Description
Tried another option Lecho. Delicious.
Ingredients
-
Tomato
2 kg
-
Pepper
2 kg
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Sunflower oil
0.5 cup
-
Vinegar
0.5 cup
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Salt
-
Sugar
-
Black pepper
Cooking
Pepper, peel and chop coarsely
In the casserole heat the oil, throw the peppers and sauté on medium heat until semi cooked
Meanwhile, scald the tomatoes, remove the skins
Mince. Cover to the grinder does not "spit" juice.
Put the tomato paste on the fire, season to taste with salt, pepper, sugar, bring to a boil
Fill the peppers, boil for another 15 minutes, 5 minutes before the end add the vinegar.
Spread on sterile banks.
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