Description
Delicious savory filling made of vegetables will give the pasta a gentle and fragrant taste!
Ingredients
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Pasta
200 g
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Eggplant
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Tomato
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Pepper
1 piece
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Basil
5 piece
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Cheese
2 Tbsp
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Allspice
-
Salt
Cooking
Used products
Pasta boil in salted water, drain in a colander.
Eggplant peel and cut into slices. Sprinkle with salt and let stand 10 minutes.
Onions and garlic cut into cubes
And fry in butter.
Slices of eggplant drain, cut into quarters, add to the onions and lightly fry. Also chop and add zucchini.
Cut into cubes bell pepper and tomato. Add the pepper to the vegetables and stew for 10 minutes.
Grate the carrots on a coarse grater. Combine with vegetables, continuing to simmer.
Try the vegetables don't overcook.
Now we add tomato, fragrant Basil and Goroshek. Add salt to taste.
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