Description
This pasta I made a few years ago. Creamy, at the same time spicy-spicy pasta relished the male half. And cooked quite quickly. Try?
Ingredients
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Pasta
225 g
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Chicken fillet
400 g
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Onion
1 piece
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Garlic
2 tooth
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Dry white wine
160 ml
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Curry
3 tsp
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Salt
-
Black pepper
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Vegetable oil
1.5 Tbsp
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Cream
400 ml
Cooking
Peel and chop the onion in small cubes.
Peel and chop the garlic
Fillet cut into small pieces, season with salt and pepper, sprinkle with curry powder. Stir and leave for about twenty minutes
In a saucepan heat vegetable Maslo fry the onion with the garlic until the color changes.
Pour in the wine. To evaporate.
Pour the cream and boil until thick.
Boil pasta according to package instructions until "al dente". The fluid drained. Add to the skillet. Warm up.
Serve hot. Bon appetit!
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