Turkey with green beans

Description

Offering a wonderful appetizer salad from Turkey meat with green beans. Cooks very quickly, will delight you with a delicate flavor. The dish is moderately spicy and does not require a side dish. You can use any meat you like — beef, pork, chicken.

Ingredients

Turkey

200 g
Green beans

100 g
Soy sauce

1 tsp
Starch

1 Tbsp
Garlic

2 tooth
Spices

0.5 tsp
Dry white wine

50 ml
Salt
Peppers red hot chilli

0.5 tsp
Allspice

0.5 tsp
Vegetable oil

2 Tbsp
Parsley

2 sprig

Cooking

Green beans wash, cut into several pieces, boil in salted water until tender, about 5-7 minutes. Shift in ice water for 4-5 minutes. Then drain beans in a colander.

Turkey fillet cut into small strips, add a little salt, red pepper, spices for chicken, pour soy sauce, stir and leave to marinate for 30 minutes to Add the starch.

Mix well.

In a cauldron or a deep frying pan heat the oil, lower the meat into the boiling oil, lightly fry, add the garlic, sauté briefly, and pour in white wine. To evaporate completely.

Spread the meat to the beans, stir and check for salt. Season with black pepper, chop parsley and add to salad. You can add vinegar, but it is optional.

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