Description
This buckwheat can be eaten as a separate dish or as a side dish. Quick, easy and delicious. And due to the pesto and oil it has a unique flavor and silky texture.
Ingredients
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Buckwheat
63 g
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Onion
1 piece
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Dry white wine
30 ml
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Pesto
3 tsp
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Broth
50 ml
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Vegetable oil
2 Tbsp
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Butter
1 tsp
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Spices
0.5 tsp
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Salt
-
Black pepper
Cooking
Bring the water to a boil, add salt and cook buckwheat according to instructions.
Onion finely mode and fry in vegetable oil 2-3 minutes. Add the wine and spices. A little to evaporate. Pour in the broth and put the cooked buckwheat, mix well. Season with salt and pepper. Cook for another 2-3 min.
Put pesto, butter, making it difficult to hold for another minute and serve.
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