Hot Three-in-one

Description

Hot dish, which includes three components: meat, grains and lettuce. Besides the dish looks very bright and beautiful.

Ingredients

Pork

250 g
Lettuce

5 piece
Mint

3 sprig
Dill

1 coup
Cabbage

0.5 cup
Figure

1 pack
Sour cream

4 Tbsp
Butter

10 g
Tomato

0.5 piece
Green onions

0.5 coup
Salt
Soy sauce

Cooking

Need boiled meat.

Meat skip through Mincer. Add soy sauce and stir.

Mint should be rinsed with water and finely chop. Meat put in a pan, add mint and 2 tablespoons of sour cream. Stew for about 10 minutes on low heat.

Meat spread on a plate, making edges and inside should be a place for the arrangement of Fig. Allow the meat to cool slightly, and then match it.

For the salad you will need dill, green onions and lettuce.

Rinse with water the greens. Chopped dill, lettuce and green onions.

Add shredded cabbage, sour cream and salt. Mix well. The salad is ready!

I use the Rice "Kuban" bags from TM Mistral. This rice when cooking it becomes soft and creamy, its grains have the same smooth shape and white color. The rice cook in boiling water for about 30 minutes.

Remove from the water, cooked rice, leave for 3 minutes and then open the package.

Rice spread to the butcher notch in the slide.

Spread around the rice salad.

In figure put the butter. As the rice is hot, the butter will begin to melt and impregnate the rice. From top to decorate the salad tomato, cut into small cubes. Bon appetit!

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