Carp gut, clean off the scales, remove the gills and rinse well with cold water. Dry it with a napkin. On each fish, make slanting cuts at intervals of 0,8-1 cm carp RUB spices inside and outside. I used spices for fish from the company "Forester" - "Skewers of fish with smoke" - a wonderful composition selected for fish!

To cook carp will be on the grid. I used the bars "Forester" - she has a special steel and it is very easy to use. Long, comfortable handle will not get burned while cooking on the grill

Cook carp grilled with two sides. Mix lemon juice, oil and mustard in the cooking process, grease carp tassel

The set of spices for chachalaca smoked is chips. Soak it in water and when cooking on the grill toss in the coals - it will give extra smoke and the fish will soak the smoke flavor

Remove the carp from the grid - if desired, drizzle with additional lemon juice