Description
It turns out a very tender meat with a slightly sweet flavor and an unusual herbal aroma.
Ingredients
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Chicken
1800 g
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Kiwi
4 piece
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Green onions
1 coup
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Dill
1 coup
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Parsley
1 coup
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Leaf currant
1 handful
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Garlic
3 tooth
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Salt
1.5 tsp
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Lime
1 piece
Cooking
Prepare all the ingredients that were on hand. If you want my meat cut. The greens of my garlic clear.
Kiwi clean and press into a puree, so I used the packages from Forester and they are very strong that puree made from it.
To the puree add the juice and zest of lime, finely chopped greens and chicken, mix well leave to marinate for 3-5 hours.
Prepare the coals, fry the chicken on a convenient device. I did it on the grill pan in small portions. In the photo pieces a lot only for the beautiful pictures. I fried 4-5 pieces approximately.
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