Description
Chicken skewers marinated with seasoning from FORESTER for chicken, rosmarinovoe impaled on twigs and placed on the grill.
Ingredients
-
The chicken legs
2 piece
-
Seasoning
1 Tbsp
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Olive oil
2 Tbsp
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Balsamic
2 Tbsp
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Rosemary
4 piece
Cooking
For such kebabs is better to take the drumstick and thigh. I took 2 legs from a whole chicken. This meat is juicy and the kebabs will turn out amazing. Washed, dried and removed the skin.
Cut small pieces of nesadaliti on sprigs of rosemary.
Sprinkle with seasonings FORESTER for chicken. Since I took only 2 feet, and seasonings took 1 tbs. Package is designed for 3 kg of chicken meat. Added olive oil, light balsamic vinegar, and stirred. Instead of balsamic you can take just lemon juice.
Cover and let zamarinuetsya hour.
Selected plump sprigs of fresh rosemary.
And put the chicken pieces on them.
Posted on cooking grate and grill. Kebab perfectly done in the oven grill and very tasty will simply fry in a pan with a thick bottom. Kebabs are done very quickly. 10-15 minutes.
It turns out that's the beauty, and what good can't say!!!
If you'll do a lot of skewers, you can use here is such a great grill from the FORESTER. A wonderful thing!!!
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