Beef, grilled

Description

Baked meat is not only delicious, but also useful! And baking on the grill Forester, seasoning for meat with juniper and wood chips for podkoptit gives the meat a savory and unique flavor. This dish can be served hot or as a sliced, cold.

Ingredients

Meat

1 kg
Soy sauce

50 ml
Sherry

2 Tbsp
Olive oil

1 Tbsp
Seasoning

2 Tbsp

Cooking

Wash the meat, it is better to take a piece of the correct elongated shape.

Mix all the marinade ingredients, add seasoning.

I took a seasoning for meat Forester "Barbecue with smoke with Jamaican pepper and juniper."

Pour meat with marinade and leave to marinate for 2 hours.

Chips for podkoptit soak in water.

The meat is tightly wrapped in foil, giving the piece a regular shape.

The grill to add coals, on the grill to put the meat.

Cover with a lid and leave to bake for an hour, adjusting blowing that coal is not extinguished. Then pierce the foil in several places and add the well wrung chips.