Description
How to make a delicious, fragrant, tender, juicy meat on the picnic? The secret is simple! This will help us FORESTER - a set for marinating skewers of meat and grill pan from FORESTER.
Ingredients
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Pork
1.5 kg
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Marinade
0.5 pack
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Onion
2 piece
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Garlic
2 tooth
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
Cooking
For cooking we take the tenderloin of fresh pork meat (with bone). Cut the meat into steaks the size of your palm and thickness of 1.5 cm.
Make amazing meat will help us FORESTER - a set for marinating skewers of meat. The marinade consists of sea salt, dried garlic, coriander, paprika, mustard seeds, marjoram, cinnamon, juniper berries, allspice, black pepper and cumin. To the marinade attached a very convenient package for marinating.
Put pork tenderloin in the package, sprinkle the dry marinade. Calculation: 1 pack to 3 kg of meat. As needed add salt.
Thin cut onion into half rings, finely chop the garlic.
Add onion and garlic to the meat, mix well.
Close the package and leave it to marinate for 2-3 hours, periodically "smaka" (as my mother-in-law). As to the scene of the picnic we only have 15 minutes, I cook the meat before you leave.
In the grill, I also have a FORESTER, put the coal fire, let them burn.
Readiness check the coals for heat at a distance of 15 cm from the coals. The hand should not hold heat, but should not be an open flame.
Take the grill pan from the FORESTER. My husband just loved it, and so he is a connoisseur of meat. Grease the pan with oil. I forgot a brush and smeared a piece of gauze.
Liberating the meat from the onions and garlic and put into the pan.
Pieces of meat placed not close to each other so they were well cooked.
After 5 minutes, turn meat with a fork.
And give the fry on the reverse side. Frying twice to turn the meat.
Full frying time it took us 12 minutes. The meat is served with herbs, vegetables. Certainly eat immediately with your favorite hot sauces. All the best to You!
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