Description
The salad is very tasty, although the liver I do not like. Hearty, but not heavy. Suitable for festive table, and for lunch and snack.
Ingredients
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Chicken liver
300 g
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Onion
1 piece
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Soy sauce
1 Tbsp
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Chicken egg
2 piece
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Green peas
200 g
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Green onions
3 piece
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Vegetable oil
1 Tbsp
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Spices
-
Mayonnaise
2 Tbsp
Cooking
Liver wash, remove fat, films and dry cloth. Add spices and soy sauce, stir and leave to marinate for half an hour.
The liver fry slightly in a pan, add chopped onions and fry with onions until tender.
The liver is cut at random, folded into a salad bowl.
Eggs cook, to clean, chop finely and add to the liver.
Also add the peas and green onions.
Mix and season with mayonnaise to taste.
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