Description
The rice cooked by this recipe turns out very tasty and has a beautiful amber color. Have you ever tried cooking the rice in the water? Come, I'll show You an unusual recipe for cooking beautiful, nourishing and healthy dishes for the Lenten table. And help me OLEINA!
Ingredients
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Olive oil
100 ml
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Mushrooms
150 g
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Carrots
1 piece
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Onion
2 piece
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Tomato juice
0.5 cup
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Salt
-
Allspice
-
Figure
1 cup
Cooking
Carrots and onions clean and cut into pieces for juicer.
With the help of juicer of carrots and onions and squeeze the juice, should be 1.5 cups. Onion-carrot juice add 0.5 cups of tomato juice to the total amount of juice was 2 cups.
In a deep frying pan, heat olive oil TM Oleina.
Mushrooms cut into small cubes.
In oil fry the mushrooms and add to them a Cup of rice. You bake the rice in butter with mushrooms for 3-4 minutes.
Then rice with mushrooms pour vegetable juice.
When the rice in the juice comes to a boil, reduce the heat to minimum, cover and simmer for 30 minutes.
The rice is ready! It has a beautiful amber color and mad flavor! You can bring to the table.
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