Description
Before You bright, healthy and hearty dish for the post of cornmeal in the Italian style. Try it ;)
Ingredients
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Corn flour
150 g
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Water
750 ml
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A mixture of spices
0.5 tsp
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Oregano
0.5 tsp
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Onion
1 piece
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Garlic
1 tooth
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Pepper
0.25 piece
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Tomato paste
0.5 Tbsp
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Mustard
1 tsp
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Salt
-
Ramsons
-
Vegetable oil
4 Tbsp
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The mixture of peppers
Cooking
Polenta boil until tender in water, stirring constantly, as indicated on the package.
Add the mixture of spices "Italian herbs", oregano, salt and 2 tbsp vegetable oil Oleina.
Stir, try for salt. Spread polenta into a greased baking dish (a layer of 1-2 cm).
For the sauce fry in the remaining oil, onion, roughly chopped slices and chopped garlic. Add sliced into thin strips sweet pepper, fry all together for 3-4 minutes.
Pour the tomato paste diluted in water, add the mustard, salt, pepper.
Cook the sauce for another 5 minutes.
Spread the sauce over the polenta. Bake at 180*C for about 25-30 minutes.
The finished dish sprinkle with chopped parsley.
Cut into portions and serve.
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