Description
This salad I tried from a friend and it became one of my favorites. Now he always takes pride of place on the festive table, and guests always confuse it with the squid salad.
Ingredients
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Chicken fillet
300 g
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Chicken egg
6 piece
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Potato starch
4 Tbsp
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Vegetable oil
1 Tbsp
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Mayonnaise
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Garlic
3 tooth
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Corn
-
Cheese
150 g
Cooking
Let's get started. Crack eggs
Add to the egg starch and a tablespoon of sunflower oil, knead the dough for pancakes
Baked pancakes (crepes should be pale, do not try to brown)
I got 3 pancakes, but I baked it in a large pan (diameter 27cm)
The cooled pancakes cut into strips
Boiled chicken fillet cut into strips (for the fiber) and mix with pancakes
In mayonnaise squeezing 3 cloves garlic
And dressed with salad
Spread on a plate
Sprinkle, grated on a fine grater, cheese
Decorate sweet corn
That's what happened
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