Description
This is my first recipe I decided to share with you. I read a bunch of recipes buckwheat from each learned something interesting and combined in a single, I hope you like it.
Ingredients
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Buckwheat
1.5 cup
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Tomato
3 piece
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Carrots
2 piece
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Onion
2 piece
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Turkey
500 g
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Pepper
1 piece
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Garlic
5 tooth
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Salt
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Soy sauce
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Bones
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Allspice
Cooking
First prepare the broth! In a pot put the bones, 1 carrot, 1 onion, a few peppercorns, a Bay leaf, a little salt (but not too nice) All fill with water and put on fire. in no case do not close the lid or else the broth will become cloudy!!! Don't forget to remove the foam from the boiling broth
While we are preparing the broth we three carrots and onions cut mode as you like who likes finely someone half-rings. Same thing with the carrots on a grater to RUB you the cubes can be shredded as you like
Fry the onion I usually do it with melted butter
While fried onions we cut up the tomato cubes and peppers (not finely)
The bow was brought to a Golden hue and add back the carrots and all together it's fried then fry the tomatoes and peppers separately from each other
Meat mode cubes medium size
Here we are harvesting vegetables for our cereal, paprika and tomatoes put in a bowl
Now fry the meat do it on high heat for 10-15 minutes add to the soy sauce. While fried meat, we wash the rump.
To the meat add our vegetable fried fall asleep all this cereal and pour the broth, reduce the heat and leave for 20 minutes
Stick the garlic and wait for another 10-15 minutes
When everything is ready, you need a spoon to mix. Bon appetit
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