Description
Tender meat in a spicy sauce of Gorgonzola cheese is prepared quickly and it turns out unusual and very tasty! If You like blue cheese, try this version of cooking meat. As for the recipe thanks to my friend Ira!!
Ingredients
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Veal
2 piece
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Orange juice
100 ml
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Olive oil
1 Tbsp
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Butter
20 g
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Black pepper
1 pinch
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Dry white wine
100 ml
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Cream
100 ml
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Blue cheese
70 g
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Soy sauce
1 Tbsp
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Capers
7 piece
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Garlic
1 tooth
Cooking
Chops sprinkle with soy sauce, leave for 10 minutes. I have the Kikkoman sauce.
In skillet, heat both oils, add garlic cloves, fry the meat on high heat on both sides until Golden brown, transfer to a plate, cover with foil. Garlic to throw out.
In a pan pour orange juice and wine, add the capers ( if the capers in salt, then rinse them with water beforehand), cook a few minutes until evaporated by 1/3.
Pour the cream, add cheese, mash the cheese with a spatula and pepper, and cook until it thickens. Return meat to warm them up.
Serve hot with your favourite side dish, I cooked black rice Venus.
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