Description
Julienne of pumpkin, vegetables and fish fillet. A hearty and flavorful dish for the whole family.
Ingredients
-
Pumpkin
150 g
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Fish fillets
250 g
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Milk
1 cup
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Corn starch
1 Tbsp
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Parsley
1 Tbsp
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Cheese
50 g
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Salt
-
Black pepper
-
Bay leaf
1 piece
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Nutmeg
1 tsp
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Spices
-
Water
100 ml
-
Garlic
1 tooth
Cooking
Pumpkin cut into cubes, spread on a pan. Add water. To stew a pumpkin.
Add chopped fish fillets. Add salt, black pepper and herbes de Provence, Bay leaf and nutmeg. Add the chopped garlic.
Mix the milk and starch, add to the pan.
Add the chopped greens. I have parsley.
Put the mass into an earthen pot or clay pot for Julien.
Sprinkle top of cheese. Put into the oven to bake for 20-25 minutes at 200 degrees.
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