Description
I present to you spaghetti... Slightly sweet, with a ginger note. Buried in vegetables. Great, easy, healthy option for lunch or dinner.
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
1 piece
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Ginger
1 Tbsp
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Corn
2 Tbsp
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Coconut milk
150 ml
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Curry
2 Tbsp
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Spaghetti
200 g
Cooking
Cut into small cubes zucchini. Fry until transparent in vegetable oil.
Add the dice eggplant slices and 2 colors of peppers!
Fry everything together! Add the corn! Ginger.
Then pour in the coconut milk and add curry. Along the way, die of aromas floating around the kitchen. Yes, don't forget the pinch of salt.
Boil spaghetti al dente, as it is written on the package.
The filling is incredibly beautiful and delicate, fragrant, of course!
All mix, allow to soak all the juices and flavors! And Bon appetit!
To your health!
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