Description
Buckwheat porridge with mushrooms is a classic dish of Russian cuisine.
Ingredients
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Buckwheat
0.5 cup
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Water
1.25 cup
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Onion
1 piece
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Mushrooms
150 g
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Butter
20 g
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Cheese
70 g
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Vegetable oil
Cooking
Cook the buckwheat in boiling salted water, pour washed in cold water buckwheat, cover and swap to the small fire and leave until completely absorbed the liquid. It turns out that this crumbly porridge!
Cut onions
RUB on a coarse grater cheese
Fry the onion
Add to the onions mushrooms and fry together
Mix buckwheat with mushrooms
In greased ramekins, put a layer of buckwheat with mushrooms, sprinkle with grated cheese
Then cover cheese with a layer of buckwheat and top again sprinkle with cheese, put in oven at 200 grads 15-20 minutes for Browning of the cheese
The finished casserole
Cheese-toffee
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