Chicken legs stuffed with arugula and lemon zest

Description

To move away from the stereotypes, today I decided to cook for grilling some new dish, unusual. I rummaged through my books and magazines and found this recipe, simple and, in my opinion, the promise of new tastes and sensations. I propose to inquire, especially since it got me the end result is not just not disappointed, but very pleased.

Ingredients

Chicken's leg

7 piece
Arugula

100 g
Lemon peel

1 piece
Soy sauce

2 Tbsp
Sauce
Vegetables

Cooking

Prepare the products you see in this picture.

Arugula wash and chop. Remove the lemon peel without touching the white part, mix with arugula and add 2 tbsp of soy sauce TM Kikkoman. Mix.

Remove the skin from chicken drumsticks, but not completely. To cut off with a knife, the bone on the leg without damaging the skin.

Carefully remove the meat from the bones and beat it by scoring the tendons around the joint. With edge to put the stuffing and roll it into a loaf.

Insert a meat loaf in the skin that was feeling a whole leg.

In the same way to do with the remaining legs.

To cook vegetables that we will serve the meat. Sweet pepper, corn, onions, tomatoes, eggplant and zucchini cut into large chunks to roast them on the coals. Part of the vegetables and herbs to keep the feed fresh.

Fry on a moderately hot coals for about 5-7 on each side.

Served with grilled vegetables and fresh vegetables, garnished with parsley, dill and green onions. Do not forget to put the TERIYAKI sauce TM Kikkoman to taste our meals became more expressive. You will not regret!!!