Let's start the cooking with the meatballs. For this mince cooked beans.

To the beans add the fish fillets.

Then add oat bran, salt and coriander to taste. Stir.

From the resulting meat to roll into balls and roll them in flour. Fry until Golden brown in olive oil. Prepare the sauce: to do this, combine water, tomato paste and ginger. Stir, boil on low heat for about 1 minute. Ready meatballs spread on slices of fresh tomato and pour the sauce on top. Served to the table. Bon appetit!