Description
As you know, the liver when fried a little dry the product, so before I found this recipe, cook it extremely rare. But when I tried it in the role of "Aristocrat", the liver became a frequent guest on our table. I hope you in such a guise will like it!!!
Ingredients
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Chicken liver
800 g
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Mushrooms
8 piece
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Prunes
70 g
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Tomato
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Sweet white wine
150 ml
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Cognac
50 ml
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Sunflower oil
50 ml
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Sunflower seeds
1 Tbsp
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Mustard
2 tsp
Cooking
Cut the mushrooms thinly and sauté 5 min in sunflower oil, to defer from the pan
In the same oil fry the onion and garlic ( finely chopped), defer
Fry tomato, diced, to postpone
Prunes cut into strips, if hard - to fill with water for 10-15 min.
Mix the wine, brandy and mustard
The liver fry until slightly Golden, season with salt to taste
On top of the liver put the mushrooms, prunes, onion, tomato, pour wine mixture and simmer 10-15 minutes, until tender
On top, in a dish to sprinkle seeds.
Our tender, melt in the mouth pechenocna ready! Wine is a spicy aroma for the whole house!!! Very tasty!!! Spend dinner with the "Aristocrat"!!!
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