Stuffed tomatoes with crispy crust

Description

Summery light appetizer of baked tomatoes.

Ingredients

Tomato

10 piece
Ham

70 g
Chicken egg

1 piece
Cheese

50 g
Basil
Bread

100 g
Salt
Black pepper
Garlic

1 tooth

Cooking

Tomatoes washed, cut off the tops, remove the pulp and put in a refractory form.

Ham or any boiled meat (sausage) cut into small cubes and fill the tomatoes.

Drain the juice from the tomato pulp. The pulp grind in a blender along with the Basil leaves, a clove of garlic. Season with salt and pepper, add the egg and beat again. The resulting omelet to fill the tomatoes.

Trim the crust from the bread and grate or chop in a blender. Bread mix with grated cheese and cover with tomato mixture. Bake in pre-heated oven for about 30 minutes.

It turns out very tasty dish. It is quite hearty, and at the same time easy. Fried crust is amazingly crispy. Tomatoes are delicious both hot and cold.

Comments and reviews