Description
Stewed mushrooms in a delicate rice cloud...
Ingredients
-
Figure
75 g
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Milk
150 ml
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Water
100 ml
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Butter
1 Tbsp
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Chicken egg
2 piece
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Mushrooms
80 g
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Mayonnaise
2 Tbsp
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Salt
Cooking
Milk mixed with water and rice, set on fire, cook until cooked
Whisk the whites until firm peaks
Mushrooms mix with mayonnaise, egg yolks, salt
When the rice is ready, remove from heat, add, mushrooms, oil, stir and leave to cool
When the rice has cooled, begin to enter proteins. Lubricating oil forms, spread the dough. Bake at 170S 25-30 minutes
Bon appetit!!!
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