Description
For those who do not know cancelloni is pasta, shaped like large shells. Offer the option of fish toppings for this type of pasta. Is easy and even fun. We bake in a pan on the stovetop over low heat instead of in the oven.
Ingredients
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Pasta
100 g
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Carrots
1 piece
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Onion
1 piece
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Fish fillets
150 g
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
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Milk
1 cup
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Nutmeg
0.5 tsp
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Cheese
70 g
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Salt
-
Water
Cooking
Pasta "Large shells" boil in salted water until tender. Drain in a colander and drain off liquid.
Onions finely cut and fry in vegetable oil 2-3 minutes, then add carrots (large grater). Fry for another 3 minutes.
Fish fillet boiled in salted water and cut into cubes. Add the fish, and nutmeg to the pan, season with salt to taste and stir. Simmer 5-7 minutes and put in the dish.
Then the fish stuffing mix cheese (grate). The stuffing is ready.
Slightly cooled shells filled with mince and spread in a pan for baking.
Mix egg and milk, stir until smooth, season with a little salt. Fill the shells. Sprinkle top with grated cheese. Cover with a lid and simmer on slow heat for 20-25 minutes. It is served slightly hot.
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