Description

Millet dumplings with cottage cheese and beets
Love this Breakfast! Tasty, healthy, prepares simple and pleasing to the eye!

Ingredients

  • Beets

    2 piece

  • Cheese

    250 g

  • Wheat flakes

    1.5 cup

  • Yogurt

    0.5 cup

  • Salt

  • Chicken egg

    2 piece

Cooking

step-0
Such good dumplings and salt - go as a side dish to meat, fish perfect. And with sugar, then it is a separate dish. We cook muffins with millet flakes from Mistral is my lifesaver in the morning.
step-1
Grate the boiled beets, mix it with cottage cheese, yogurt, eggs. Put salt to taste or sugar.
step-2
Add the cereal. Leave them to infuse for 5-10 minutes
step-3
Here is a beautiful dough! Bright! Flakes quickly absorb the liquid.
step-4
The formed dumplings -balls with wet hands and fry them on both sides in hot oil.
step-5
Served piping - hot. With ketchup and herbs - delicious!
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