Moussaka in Polish (in the cauldron)

Description

The website contains a lot of variations of moussaka, but they are all baked. Offer you a recipe, who shared with me a very kind and hospitable woman from Poland.

Ingredients

Minced meat

700 g
Eggplant

7 piece
Onion

6 piece
Pepper

8 piece
Tomato

6 piece
Vegetable oil
Salt
The mixture of peppers
Sugar

Cooking

So here are our ingredients

And the stuffing. I was out of meat, so I cut up a large chicken and put it in a meat grinder. Part of meat is only meat, salt and pepper.

As usual, you first need to deal with the eggplant. Cut them into circles with a thickness of 1cm, sprinkle with salt, mix and leave for 20 minutes.

Pepper and onion thin rings.

Then fry all separately. 1. The onion and pepper until soft.

2. Stuffing 15-20 minutes.

3. Eggplant on both sides until Golden brown, then drain them on paper towels to remove the excess fat.

Now it's time to build our lady of the Moussaka. Take a cauldron or a baking dish and start. 1 layer of eggplant.

2 layer - onions.

3 layer - pepper.

4 layer the ground beef.

5 layer is the tomatoes. We need to slice the tomatoes in circles, put, sprinkle them with salt, mixture of peppers, and always a couple pinches of sugar.