Chakhokhbili chicken

Description

Chicken - yum 😍

Ingredients

Chicken

1 kg
Red onion

300 g
Pepper

300 g
Carrots

1 piece
Garlic

8 tooth
Khmeli-suneli
Coriander
Allspice
Tomato paste

1 Tbsp
Cilantro

1 coup
Water

100 ml

Cooking

Prepared products

Carrot RUB on a coarse grater. Cut onion into quarter rings. Chicken cut into small pieces. Greens finely chop. Pepper cut into cubes. Garlic press out through the frog.

Cut the tomato cuttings. In boiling water drop the tomatoes and cook for 1 minute. Take out the tomatoes with a slotted spoon and drop into cold water for 10 minutes. Take out and easily remove the skins.

Finely chop the tomatoes.

In kosanke or in a saucepan fry the chicken until Golden brown (15-20 min) Add the onions, fry for ~7min. Add carrots, stir. Add the peppers, stir.

Add the tomatoes, stir. Simmer for 5-7 minutes under the lid, stirring occasionally.

Dilute the tomato paste in 100 ml. of water. Add to cauldron. Stir. Add the spices, Bay leaf, salt. Stir. Simmer under a lid for 5 min. Add the garlic, parsley. If necessary, doselevel dish. Stir. Five more minutes under the lid. Voila, ready!)