Description
It can't be tasteless, the potatoes soaked in butter, a crunchy cheese crust, in a fragrant fried bacon... mmmm... 100% result, 100% success with all people)))
Ingredients
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Potatoes
6 piece
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Bacon
6 piece
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Cheese
50 g
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Butter
50 g
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Spices
Cooking
Medium-sized potatoes, wash, cut off the "butt" for sustainability.
To make cuts, not cutting through.
Grate cheese on a fine grater. I used in the recipe is very fragrant, tasty and natural cheese "Belfort" Belebeevsky MK.
Mix with softened butter and spices. If you like, you can add a couple of cloves of garlic through chesnokodavilku.
To open the slits and fill them with cheese and cream pasta.
Wrap the base of the potato bacon, secure with toothpick.
Bake at T 200-220S for 30-40 minutes, until fully cooked. A couple of times to get the form of potatoes, to reveal the knife through the center and pour in the fat, which was melted.
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