Description
In this dish I first tried fish sauce. Unusual, of course, on the fan, but spicy and interesting. In Asian cuisine, this sauce is often used. However, if you can't find fish sauce or is he really not to your taste, then add the hot butter to the onions finely chopped anchovies or a slice of herring. Try it ;)
Ingredients
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Rice brown
250 g
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Broccoli
200 g
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Shallots
1 piece
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Garlic
2 tooth
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Ginger
0.5 tsp
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Pine nut oil
4 Tbsp
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Sauce
2 tsp
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Soy sauce
2 tsp
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Brown sugar
0.5 tsp
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Salt
Cooking
For this dish I used brown dlinnozernogo rice Indica brown.
Boil the rice in salted water until tender as directed on package.
Meanwhile, the broccoli in a pot with boiling water and cook for 3 minutes, then drain in a colander.
On the walnut oil to fry the finely chopped onion and garlic with the ginger until transparent.
Add brown sugar, add the soy and fish sauces, stir.
Add broccoli, stir, heat 1 minute and remove from heat.
Rice spread out on plates, on top add some broccoli, pour the resulting dressing.
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