Description
We love chicken and we eat often. And that was not boring and to diversify chicken menu I want to offer here a recipe for chicken in the sauce. Has a very spicy flavor.
Ingredients
-
Chicken
600 g
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Onion
2 piece
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Lemon
0.5 piece
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Cognac
30 g
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Sour cream
100 g
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Greens
-
Salt
-
Black pepper
-
Basil
-
Yolk egg
2 piece
Cooking
The chicken gut. Wash.
Bones to save for future soup. We will use only the pulp. The pulp is cut into small pieces.
Dip in flour each piece and fry in vegetable oil until Golden brown. Add salt and pepper.
Now prepare the sauce. Peel the onion. Slice. Sauté in vegetable oil.
Then add the lemon juice, cognac, sour cream, salt, pepper, Basil
Finely chop the greens. I had parsley and green onions.
Pour the previously fried chicken pieces in our special sauce. If you want to add a little water. And under closed lid simmer for another 7-10 minutes.
When turn off the fire add the yolks of chicken and let the sauce slightly thicken.
Serve with rice or potatoes. Bon appetit!
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