Description
Steamed buckwheat is very useful as a hearty side dish!
Ingredients
-
Buckwheat
220 g
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Pumpkin
150 g
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Greens
30 g
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Bow white
1 piece
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Salt
-
Water
130 ml
Cooking
Buckwheat wash in cold water, cleaned of impurities, drained of water.
Fresh pumpkin rubbed on a coarse grater. The onion I cut into small pieces.
Fry the onions first, after adding the pumpkin, add water and put under a lid for 10 minutes. You can add salt (to taste and optional)
Add buckwheat, turn off the fire. Cover with a lid, removed from the tile and tuck under the fabric heat-resistant for 40 minutes.
In buckwheat is ready add the greens, I don't have in the given moment fresh, so I take frozen.
All this mass is spread on a plate and proceed with gusto to the meal) is Very simple, very useful! Try the steamed buckwheat!) This side dish I don't pump, though of course you can sprinkle with lemon juice or oil (again, optional)
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