Description
Very simple pasta with a honey flavor. Recipe from "Recaptcha" Nicky Belotserkovsky.
Ingredients
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Pasta
250 g
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Chicken's leg
3 piece
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Soy sauce
1.5 Tbsp
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Honey
2 Tbsp
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Butter
15 g
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Olive oil
15 g
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Salt
Cooking
Separate the meat from the bones and cut into small pieces.
In a pan pour olive oil, add butter and melt.
Then add the chicken and fry for 5 minutes.
Add the honey and soy sauce, fry, stirring occasionally, about 5 minutes (until tender).
In parallel, boil Farfalle until "al dente" (salt water only slightly). Drain off water, leaving about 50 ml. Pour Farfalle into the pan, add water, stir. Simmer for about 3 minutes.
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