Description
My pilaf recipe (not cookbooks). Takes little time and tastes nice.
Ingredients
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Lamb
700 g
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Onion
2 piece
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Carrots
3 piece
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Garlic
8 tooth
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Figure
500 g
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Seasoning
-
Vegetable oil
Cooking
Lamb 700 grams Boiled 500 gr of rice.
cut the meat cubes
Cut meat
Chop the onion and carrots
Fry meat
To the meat add the onions and carrots. Fry
In a pan pour water and simmer the meat with vegetables
Add the garlic and a little more stew Instead of salt use a "vegetto".
All put in a pot with the finished rice
Stir and allow to stand 15 minutes under the lid
Pilaf is ready. Put it on plates and pour with ketchup. Decorate with vegetables. Brandy can help.
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