Cranberry wipe through a sieve, pour the cake from the sieve with water and bring to a boil.

Strain the broth through a sieve, add more water and rubbed the flesh.

Put on fire, bring to a boil. Put sugar to taste, who likes sweeter, sourer who. Bred in cold water 2-4 tablespoons of starch. And, stirring constantly, enter the starch in cranberry broth. Stir until boiling and immediately turn off. To your health!!!