Description
Kebabs are loved by all. Pickling meat, often trying new recipes. But this is not the case. This marinade I used for grilled chicken, I decided to try the option for a barbecue with the amendment to the contents of the refrigerator. This marinade is perfect for chicken, I recommend it for beef and seafood. The recipe is designed for 1 - 1,5 kg of meat.
Ingredients
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Chicken fillet
1300 g
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Olive oil
0.333 cup
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Soy sauce
0.25 cup
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Pasta pepper
1 tsp
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Sauce
2 Tbsp
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Lemon juice
2 Tbsp
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Sugar
3 Tbsp
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Garlic
3 tooth
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Cilantro
1 coup
Cooking
Cilantro wash, dry, chop.
Garlic peel, chop.
In a bowl, combine the oil, soy sauce, fish sauce, Chile paste, lemon juice and sugar. Mix well. Add the garlic and cilantro. Stir again.
Chicken fillet cut into slices, put them into a bowl to marinate, pour the marinade and leave overnight in the fridge.
Well, then apply the old fashioned way. Start a fire in the grill, placed marinated fillet on skewers. And men fry kebabs until tender.
Bon appetit!
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