Description
Charming minianka on skewers with berries, drizzled in creamy salted caramel becomes a delicious dessert on the holiday table!
Ingredients
-
Flour
100 g
-
Milk
100 g
-
Chicken egg
1 piece
-
Vegetable oil
1 Tbsp
-
Sugar
1 Tbsp
-
Leavening agent
40 g
-
Grapes
100 g
-
Strawberry
100 g
-
Kiwi
1 piece
-
Sugar
100 g
-
Cream
130 g
-
Butter
20 g
-
Salt
0.25 tsp
Cooking
All the ingredients of the dough mix into a homogeneous mass with the oil of TM "Oleyna".
Pour a teaspoon of batter into the pan.
Fry both sides without greasing the pan with oil.
Make salted caramel.
The sugar melt on a slow fire until Golden in color, add the butter.
Next, add 1/4h. tsp salt (try with small doses, if you need more, I will add).
Mix well, add boiling cream in small portions, stirring constantly.
The finished caramel cool.
On wooden skewers strung minicupcake, alternating with berries and fruit, watered with salt caramel and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.