Description
Milt salmon with green beans in vegetable sauce and aromatic spices - it's pretty simple but very tasty dish. The perfect addition to the dish will be crumbly long grain rice.
Ingredients
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Figure
2 pack
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Fish ROE
300 g
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Green beans
100 g
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Onion
1 piece
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Tomato
1 piece
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Thyme
1 pinch
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Rosemary
1 pinch
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Salt
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Sugar
1 pinch
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Black pepper
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Dill
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Vegetable oil
Cooking
Water bring to the boil, add some salt and put a few bags of rice. Cook according to the instructions on the package 30 minutes.
Washed fish ROE cut into pieces. In skillet, heat vegetable oil, to shift the ROE and fry for about 8 minutes, turning occasionally. To shift into a separate bowl.
In a pan, where she prepared milk, add a little oil and fry finely chopped onion (2-3 minutes).
Add diced tomato, thyme, rosemary, season with salt, pepper, sugar. Cover and simmer over low heat until the tomatoes are soft (5-7 minutes).
While languishing vegetables in a pot of boiling water, add green beans (not defrosting), cook for 5 minutes, then drain in a colander.
Beans to shift to the vegetable sauce.
Add fried milk, stir, cover and simmer for another 5 minutes.
The ready dish is served with crisp rice, sprinkled with fresh dill.
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