Description
As we all know the part of the carcass under the name pork ham, not very soft, but with good training he will make a fine barbecue!
Ingredients
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Pork
1 kg
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Onion
2 piece
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Paprika sweet
3 tsp
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Soy sauce
3 Tbsp
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Beer
500 ml
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Bay leaf
5 piece
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Salt
2 tsp
Cooking
The preparation time excluding the marinating. To prepare 1 kg of pork and spices.
Meat cut into small pieces, add spices and onion.
Pour beer and soy sauce.
Mix well and leave to marinate not less than 12 hours, and more.
Cook on coals for 25-30 minutes.
Served with pickled onions. For this onion pour over boiling water, add a little sugar, vinegar, sunflower oil, and favorite spices or herbs. The meat is very tasty with nice bread-beer aroma. Bon appetit!
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