Description
Tomatoes stuffed with rice and meat filling cooked in pan-grill (on the coals).
Ingredients
-
Tomato
4 piece
-
Seasoning
1 Tbsp
-
Sunflower oil
0.5 cup
-
Meat
200 g
-
Garlic
3 tooth
-
Figure
3 Tbsp
-
Carrots
1 piece
-
Water
0.5 cup
-
Chicken egg
1 piece
-
Soy sauce
Cooking
Tomatoes take a dense, small size. From tomatoes to choose a pulp (she will need for the filling).
Tomato sprinkle with seasoning grill from the Forester. Grill seasoning for vegetables contains sea salt, garlic, parsley, oregano, juniper berry, white pepper, black pepper.
Pour tomatoes with sunflower oil and stir. Leave to marinate for 1 hour.
For the filling, take the tomatoes and cut into small pieces of duck meat.
Spread on the pan the tomatoes and meat. Season the grill for vegetables. Simmer on low heat (about 10 minutes).
Add the garlic, chopped into pieces.
Boil the rice in water with grated carrot (like pilaf). To seize a little.
Add to the rice stew.
Add the egg and soy sauce to taste. Mix well.
Fill with stuffing tomatoes.
For cooking stuffed tomatoes, I use the grill pan from the Forester. This pan has a nonstick coating, and the products it does not stick. The deep grill pan is 6.5 cm Stable position of the pan provide curved antennae-clamps. Mix them in the pan you can use a wooden spatula, which is attached to the pan. You can cook on coals, grill or barbecue.
Put the stuffed tomatoes on the grill pan.
Roast over the coals.
Prepared tomatoes with the filling served warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.