Description
Kaymary grilled stuffed tomato-onion-egg filling with smoke.
Ingredients
-
Squid
4 piece
-
Tomato
3 piece
-
Leeks
2 piece
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Chicken egg
3 piece
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Dry white wine
100 ml
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
-
Peppers red hot chilli
0.3 tsp
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Cilantro
0.5 coup
-
Spices
0.5 tsp
Cooking
Squid wash, to release from the ridge, cut off the fins
Tomatoes grate separating the peel
Leeks finely chopped
Fins finely chopped
In vegetable oil fry onions, add wine, evaporate
Add the grated tomatoes, season with salt and pepper, add the smoked paprika, well until thickens
Add spices for fish Forester. Soak the chips right in the bag.
Add eggs, mix well, simmer over heat until thick.
Stuff the prepared carcass squid, chopping toothpicks.
To fry on the grill in the grille on the Forester. On the embers to put pre-soaked wood chips for Smoking.
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