Description
For fish lovers in nature offer a wonderful recipe of saury on the grill with spices "Forester&a mp;quot; with lemon, lime and spicy crust!
Ingredients
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Saira
6 piece
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Spices
1 tsp
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Lemon
0.333 piece
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Lime
1 piece
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Tabasco
1 tsp
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Olive oil
2 Tbsp
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Sugar
1 tsp
Cooking
Frozen saury defrost in the fridge, gut, remove gills and rinse well with cold water. Dry it with a napkin from excess moisture. RUB it with spices "Forester" for the fish and lightly sprinkle with sugar (just 1 tbsp)
Sprinkle with lemon juice
Lime cut into small pieces and put it into the abdomen of each fish. Leave to marinate for 1 hour.
The fish put on the grill. Mix Tabasco with the olive oil and brush the fish with two sides with this mixture
Cook on coals on the grill, turning and avoiding overdrying.
Saury fish are not large, cooked very quickly - Golden brown and pale eyes indicate that she's ready
Serve piping hot, sprinkle with lemon juice as desired. Rosy and spicy crust and tender fish flesh - amazing meal with beer and wine, and just like that!
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