Prepare a flavorful coating for fish. For this mix seasoning-grill Forester fish, ground Chile and paprika, garlic powder, brown sugar. Here it is possible to mix the salt and black pepper, but I left it "for later".

Prepare the vegetable filling: cut peppers into strips, the cherry tomatoes into halves, chop the parsley with a knife.

4 pieces of fillet of salmon coat on all sides with vegetable oil-I have every piece of fish took about 1 teaspoon of oil. Seasoning the fish with salt and black pepper to taste.

On working surface, spread out 4 rectangles of foil, shiny side up. Coat the foil with vegetable oil where will be fish and vegetables (closer to one edge of the foil). On each piece of foil, I spent about 1 teaspoon of vegetable oil. Lay out the first layers of strips of pepper, then the salmon fillet skin-side down, on top of halved tomatoes, sprinkle all chopped parsley.

Seal each envelope, podrachivaya the edges of the foil up, that would be in the process of roasting has not emerged full-bodied flavors of juice! Spread the envelopes out foil on the grill over the coals. Cook 20 minutes. For me a sign of readiness the contents of the envelope-when the envelope is inflated, like a ball, and the edges of the foil were blackened.

Remove the envelopes from the rack and carefully, not to burn yourself with steam, cut in the middle...