Description
To prepare homemade chicken rolls stuffed with mushrooms and cheese, in nature will help us wonderful gadgets of the company Forester.
Ingredients
-
Chicken thigh
4 piece
-
Oyster mushrooms
500 g
-
Cheese
100 g
-
Salt
-
Black pepper
-
Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Garlic
1 tooth
Cooking
Chicken thighs free from bone, a little beat.
Oyster mushroom slice
Onion minced
Fry first the mushrooms, then add onion, garlic, salt, pepper, add notary grated cheese.
On each beated put a tablespoon of the filling.
Collapse rolls and carefully stab the toothpicks.
Fry the rolls on a special lattice-grill with removable disposable pallets.
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