Skewers of pork loin

Description

The soft and tender skewers with an interesting marinade.

Ingredients

Pork

1 kg
Pepper pink

1 tsp
Barberry

1 tsp
Sumy

0.5 tsp
Garlic

1 tsp
Vinegar

2 Tbsp
Soy sauce

3 Tbsp
Salt

Cooking

Cut the meat into slices the thickness of 1-1,5 see

Grind in a mortar of pink pepper, barberries, sumac, garlic and salt until smooth.

In a bowl, mix the vinegar and soy sauce, add the crushed spices.

Each piece of meat to dip in the marinade and put in a bag TM FORESTER, remaining marinade to add to the package. Put into the refrigerator overnight or you can leave it for 1 hour at room temperature.

Stir-fry the meat, we will have a very comfortable lattice, TM FORESTER, which fit perfectly to our mini-grill.

The readiness of the meat to check with a knife, stabbing him near the bone, if the juice is clear, then the meat is ready. Serve immediately with your favourite side dish. Bon appetit!

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