Description
Help yourself dear cooks delicious flavored blinnye roses with cherry sauce. Blooming dish :)
Ingredients
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Chicken egg
3 piece
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Milk
1 l
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Salt
1 tsp
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Sugar
1 Tbsp
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Vinegar
1 tsp
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Soda
0.25 tsp
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Vegetable oil
4 Tbsp
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Water
50 ml
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Flour
350 g
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Cherry
0.5 kg
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Sugar
0.5 cup
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Semi-sweet red wine
0.5 cup
Cooking
So: for the dough: Knead the dough and bake pancakes. On a wonderful vegetable oil Oleina. This process is described by me among my recipes. Or bake pancakes on your favorite recipe.
Prepare the sauce: cherry+wine+sugar = boil and boil for five minutes.
Remove berries with a slotted spoon remaining syrup boil down until thick sauce.
Make the rosettes: If the pancake is folded three times to cut the area and deploy, get a ring of pancake. Ring slitting and inner edge spread cherry sauce. On one edge put the cherries and roll in the form of rose. From center to cut the leaves.
To lay roses, leaves and the sauce on the dish. Top can be sprinkled with powdered sugar for beauty. Bon appetit!
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