Farfalle with chicken and mushrooms

Description

Farfalle - the little bows; with green sauce, chicken and mushrooms - a great pasta option that will not leave anyone indifferent.

Ingredients

Cooking

Chicken breast cut into strips.

Mushrooms better to take small, wipe and cut in half.

Mushrooms and chicken pickle in soy sauce Kikkoman.

2 tbsp soy sauce mixed with paprika and add the chicken. Leave for 10 - 20 min.

2 tbsp soy sauce mixed with garlic, I have dried, add the mushrooms and leave for 10 - 20 min.

Greens my.

Whisk with a blender greens and cream.

Breast fry on maximum heat in a pan until tender.

Fry the mushrooms.

Sent the cream in a saucepan, bring to a boil and keep on heat for 2 min. Add grated on a fine grater cheese.

Boil Farfalle according to instructions and add to the sauce, heated. Served with chicken and mushrooms.

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