Pasta with duck breast sauce

Description

A very tasty variation of pasta with duck breast under tomato - cream sauce.

Ingredients

Cooking

Duck Breasts need to marinate. Use soy sauce Kikkoman.

Add to it vegetable oil, pepper and paprika.

Pickle sauce breast of at least 2 hours.

Breast spread on a baking sheet and bake for 30 - 40 min at a temperature of 200 deg.

Cover them with foil.

Pasta, I used the nest, boil according to instructions.

For the sauce tomatoes we scald with boiling water, remove the skin. Cut.

Simmer in the pan.

With the help of a blender grind the tomatoes, garlic and Basil.

Again sent mashed tomatoes into the pan. Add the cream and butter. Salt to taste. Serves pasta, top watering sauce and sliced duck breast.

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