Description
Fragrant and tasty gravy with veal perfectly complement a side dish - rice amber from Mistral! Bon appetit!
Ingredients
-
Figure
4 pack
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Veal
300 g
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Sunflower oil
1 Tbsp
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Green beans
6 Tbsp
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Onion
1 piece
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Peppers red hot chilli
1 piece
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A mixture of spices
2 tsp
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Water
400 ml
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Powder tomato
2 Tbsp
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Salt
1 tsp
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Maple syrup
0.5 tsp
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Potato starch
1 tsp
Cooking
Cook your rice according to the instructions on the packaging;
Veal cut into thin strips along the grain;
Fry in preheated pan with oil for 2-3 minutes;
Lay the veal in a pot;
Add meat beans, onion (half rings), dried spices;
In hot water dissolve tomato powder, salt, syrup, starch;
Pour sauce pots;
Cook at 210 degrees for 25-30 minutes;
Rice spread in a plate, abundantly seasoned with hot sauce with meat;
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